Teff Brownie

Teff Brownie

Serves: 6


  • 1 cup Lotus Organic White Teff Flour
  • 1 cup Lotus Organic Rapadura Sugar
  • 1/2 cup Lotus Organic Coarse Choc Bits
  • 1/4 tsp Lotus Fine Himalayan Salt
  • 1/2 tsp Lotus Gluten Free Baking Powder
  • 3/4 cup Lotus Organic Raw Cacao Powder
  • 1 cup coconut oil
  • 1 tsp vanilla powder
  • 3 large organic eggs


Preheat oven to 180⁰C. Sift teff flour, salt, baking powder, cacao powder and vanilla powder into a mixing bowl. Whisk the eggs then pour into the dry mixture. Add the remaining ingredients and mix well with a wooden spoon. Pour the batter into a brownie pan and bake for 20-25 minutes. The batter will result in a slightly gooey-texture, however, once left to rest for 10 minutes the brownies will set.