Raw Peanut Butter & Jelly Slice

Raw Peanut Butter & Jelly Slice

Ingredients:
Peanut butter base
  • 2 cups Lotus Organic Traditional Rolled¬†Creamy Style Oats
  • 3/4 cup Lotus Organic Shredded Coconut
  • 1/2 cup Ambrosia Peanut Butter
  • 1/2 cup dates, pitted
  • 1/4 cup Lotus Organic Brown Rice Syrup
  • 2 tsp cinnamon
Chia ‘jelly’ jam
  • 2 cups fresh blueberries or raspberries
  • 2 tbsp Lotus Black Chia Seeds
  • 2 tbsp Lotus Organic Brown Rice Syrup
Peanut butter coating
  • 1/4 cup Ambrosia Peanut Butter
  • 2 tbsp coconut oil, melted
Method:
Base
  1. Place oats, coconut, and cinnamon in a blender or food processor and process until they turn into small pieces.
  2. Add the peanut butter, dates, and brown rice syrup and process until a sticky ball of dough forms.
  3. Press into a loaf pan lined with parchment paper and smooth evenly.
  4. Place in freezer to set.
Chia ‘jelly’ jam
  1. Blend all ingredients together in a blender until well combined.
  2. Transfer jam to a bowl and place in the fridge for 5-10 minutes to thicken.
  3. Remove base from the freezer and spread jam over the base and place back in the freezer.
Peanut butter coating
  1. In a small bowl, mix ingredients together until well combined.
  2. Spread over the jam layer and stick back in the freezer for 30 minutes-1 hour to harden.
  3. Remove from the freezer, let thaw, slice, and enjoy!