Lotus Quinoa Porridge

Lotus Quinoa Porridge

Serves: 4


  • cup Lotus Organic Royal White Quinoa
  • cup water
  • 1 cup milk of choice
  • tbsp Lotus Organic Light Agave Nectar
  • 1/4 tsp Lotus Fine Sea Salt
  • 1/2 tsp cinnamon 
  • 1/2 cup pitted dates
  • 1/4 cup slivered almonds


Combine washed quinoa with agave nectar, salt, cinnamon, milk and water in a pot until it boils. Reduce heat and let the contents simmer until the quinoa is light and fluffy. Remove from the heat and gently stir with a fork. Once cool, top with slivered almonds and chopped pitted dates.