Purple Corn Flour Tortillas
Serves: 12 cupcakes
- 1 1/2 cups Lotus Organic Purple Corn Flour
- 1 cup Lotus Organic Tapioca Flour
- 1 tbsp Lotus Fine Sea Salt
- 1 cup hot water
Preheat oven to 220⁰C. In a bowl, combine purple corn flour and water and stir until well combined. Leave to rest for 10 minutes. Add tapioca flour and salt and mix well. Flour the board and knead the dough for 5 minutes. Divide into 10 balls and thinly roll out each ball. Bake for 3 minutes each side.