Peanut Butter Choc Chip Cookies

Peanut Butter Choc Chip Cookies



2              Organic eggs

1 cup     Lotus Organic Quick Oats

1 cup     Ambrosia Organic Peanut Butter

½ cup    Lotus Organic Rapadura Sugar

¾ cup    Lotus Organic Choc Bits Coarse

1 tsp      Lotus Baking Powder



Preheat oven to 170oC.

Whisk egg lightly then combine the rest of the ingredients.

Roll dough into balls and place on a prepared tray 1 cm apart and press down slightly.

Bake for 10 minutes then cool for 5 mins before transferring on a wire rack.