Peanut Butter Chia Protein Ball

Peanut Butter Chia Protein Ball

Serves: 6-8


  • 1/4 cup natural 100% peanut butter
  • 1 tbsp Lotus Organic Brown Rice Syrup
  • 1 tbsp Lotus Black Chia Seeds
  • Pinch Lotus Fine Himalayan Sea Salt
  • 1/2 cup Lotus Organic Coconut Flour
  • 1/2 cup Lotus Organic Quinoa Flakes
  • 1/2 cup coconut cream
  • 3 tbsp coconut oil, melted


In a large bowl, combine wet ingredients and mix until combined. Add dry ingredients to mixture and mix well to form a dough. Add an extra teaspoon of coconut cream if the mixture is too dry. Roll into six to eight balls. Store in an airtight container in the fridge for up to 5 days.