Matcha & Coconut Teff Pancakes

Matcha & Coconut Teff Pancakes

Serves: 6


  • 1 tbsp Lotus Chia Flour
  • ½ cup Lotus Organic White Teff Flour
  • 1 tbsp Lotus Arrowroot Flour
  • ½ tbsp Gluten Free Baking Powder
  • 1/8 tsp Lotus Fine Sea Salt
  • ½ tsp vanilla
  • 1 tsp Lotus Organic Matcha Powder
  • 3 tbsp Lotus Organic Shredded Coconut
  • 1 tbsp Lotus Organic Brown Rice Syrup
  • 1 cup rice milk
  • Maple syrup and yoghurt to serve


Combine all dry ingredients and whisk until combined. Pour in rice milk then mix again. Heat the pan on a medium low then pour in a sixth of the pancake mix. Cook for 3 minutes each side. Serve with maple syrup and yoghurt.