Low Sugar Caramel Berry Nests

Low Sugar Caramel Berry Nests

Serves: ­4



  • 1/3 cup Lotus Coconut Sugar
  • 1 teaspoon Lotus Apple Cider Vinegar
  • 1/3 cup Lotus Xylitol
  • 3 organic egg whites
  • Whipped cream, mint leaves and fresh or defrosted berries to serve



Preheat oven to 120ºC.

Using an electric mixer, whisk egg whites and vinegar for 5 minutes or until soft peaks form. Gradually add coconut sugar and xylitol and whisk until the mixture is thick and firm.

Scoop large spoonfuls, equivalent to 2 tablespoons of mixture onto a baking paper lined tray. Using a spoon, press down on the centre of the meringue to create a hollow dip. Bake for 1½ hours or until firm to touch. Turn the oven off and allow to cool inside.

Store in an airtight container for up to 2 weeks. For festive flair, choose red and green garnishes.