Lotus Watermelon Coconut Smoothie
- 2 tsp Lotus Organic Freeze Dried Rosehip
- 3 cups coconut water
- 3 cups watermelon, cut into 1″ cubes
- 3 tbsp lime juice, freshly squeezed
- 1 tbsp packed mint leaves, optional
Combine all ingredients in a blender and process for 30 seconds or until smooth. Force mixture through a fine mesh sieve into a pitcher and discard the pulp. Serve chilled, with ice or extra watermelon ice cubes. To make watermelon ice cubes, place cubes of melon on a parchment-lined baking sheet and freeze in a single layer. Once frozen, transfer to a zip-top freezer bag.