Lotus Toasted Barley Granola

Lotus Toasted Barley Granola

Serves: 2


  • 1/3 cup maple syrup
  • 2 tbsp Lotus Organic Rapadura Sugar
  • 2 tbsp canola oil
  • 1 tsp ground cinnamon
  • 1/4 tsp Lotus Fine Sea Salt
  • 1/8 tsp ground cardamom
  • 1/4 cup Lotus Stabilised Wheat Germ
  • 2 cups Lotus Rolled Barley Flakes


Preheat oven to 160°C for 5 minutes. Combine maple syrup, sugar, canola oil, cinnamon, sea salt and cardamom in a medium bowl. Stir in barley and wheat germ. Spread barley mixture in a single layer on a baking tray lined with baking paper. Bake for 25 minutes or until lightly browned, stirring every 10 minutes. Remove from oven; cool granola on tray. Store in an airtight container.