Lotus Teff Pancakes

Lotus Teff Pancakes

Serves: 1


  • 2 cups Lotus Organic Brown Teff Flour
  • 1 tbsp Lotus Gluten Free Baking Powder
  • 1 tbsp Lotus Arrowroot
  • 1/2 tsp Lotus Fine Sea Salt
  • 1 cup milk of your choice
  • 1 tbsp vanilla extract
  • Plain yoghurt
  • Raspberries, fresh or frozen


In a large mixing bowl combine flour, baking powder, arrowroot and sea salt. Add vanilla and milk to the mixture and stir well. Place the pan on medium heat and spray with cooking oil. Using a large spoon, scoop the mixture and pour it on the hot pan. Cook pancakes until you see tiny bubbles on the top of the pancakes. Flip them over and cook for another few minutes. Top with fresh berries and yoghurt.