Lotus Sweet Potato Pancakes

Lotus Sweet Potato Pancakes

Serves: 2-4 pancakes


  • 1/2 cup Lotus Organic Unbleached White Flour
  • 1/4 cup Lotus Sweet Potato Flour
  • 1/2 tbsp Lotus Baking Powder
  • 1/2 cup buttermilk
  • 1 large egg, whisked
  • 2 tbsp coconut oil, melted
  • Plain yoghurt
  • Maple syrup
  • Walnuts


Stir together all the dry ingredients and set aside. Whisk all the wet ingredients and add the wet ingredients to dry ingredients, stir to combine. Scoop 2 tablespoons into a medium heat non-stick pan and cook until bubbles start to appear on the surface. Flip and cook for an extra minute and serve with maple syrup, yoghurt and walnuts.