Lotus Spiced Quince & Quinoa Crumble

Lotus Spiced Quince & Quinoa Crumble

Serves: 2-4


  • 1 cup Lotus Organic Quinoa Flakes
  • 1/2 cup Lotus Organic Quinoa Flour
  • 1 tbsp Lotus Organic Brown Rice Syrup
  • 1 tsp Lotus Baking Powder
  • 1 tsp Lotus Organic Cinnamon Powder
  • 4 cloves
  • 1 cup orange or apple juice
  • 2-3 quinces
  • 50g butter
  • 2 tbsp iced water


Preheat the oven to 160⁰C. In an oven proof dish combine peeled, cored and sliced quince and spices. Drizzle over the syrup and either orange juice or apple juice. Cover dish with foil and bake for 4 hours. Mix the rest of the ingredients in a bowl to make the crumble topping. Remove whole cloves and top with crumble mixture. Bake at 180⁰C for 20-30 minutes or until crumble is golden.