Lotus Shortbread Stars

Lotus Shortbread Stars

Serves: 24



  • 1 cup Lotus Organic Brown Rice Flour
  • ½ cup Lotus Organic Sucanet Sugar
  • ¼ teaspoon Lotus Sea Salt Fine
  • ¼ teaspoon Lotus Xanthan Gum
  • ½ cup cold pressed coconut oil
  • 1 teaspoon vanilla
  • ¼ cup cornstarch
  • ¼ teaspoon each of ground cinnamon, nutmeg, all spice and ginger
  • Star-shaped cutter



Preheat oven at 160°C. Beat sugar and oil together then allow the mixture to rest for 5 minutes. With a wooden spoon, stir the mixture to form a smooth dough and allow it to rest in the fridge. Roll dough out on a cornstarch-floured surface and cut out stars with a star-shaped cutter. Bake star cookies for 20 minutes or until cooked through. Ice with a drizzle icing, melted white chocolate or serve the star cookies plain.