Lotus Quinoa Puff Choc Crackles

Lotus Quinoa Puff Choc Crackles

Serves: 6-8


  • 2 cups Lotus Organic Puffed Quinoa
  • 1/3 cup Lotus Organic Raw Cacao Powder
  • 3 tbsp Lotus Organic Light Agave
  • 5 tbsp coconut oil
  • 3 tbsp almond butter


In a saucepan, combine the coconut oil, agave, cacao powder and almond butter. Heat on a low heat until well combined and a smooth texture. In a large bowl, combine mixture with quinoa puffs and stir until combined. Scoop the mixture into cupcake holders and place them in the freezer for one hour.