Lotus Purple Corn Flour Cake

Lotus Purple Corn Flour Cake

Serves: 6-8


  • 1 cup Lotus Organic Purple Corn Flour
  • 1 cup butter, slightly melted
  • 1 egg
  • ½ cup Lotus Organic Rapadura Sugar
  • 1 tsp Lotus Baking Powder
  • 1/4 cup milk
  • 1 tsp vanilla essence


Preheat oven to 170⁰C. Beat vanilla, butter and sugar until well combined. Add the egg and continue beating until creamy consistency. Mix in the corn flour and baking powder. Slowly add the milk and mix until combined. Pour into lined cake tray and bake for 20 minutes or until a skewer comes out clean. Leave to cool for 5 minutes before removing from tray.