Lotus Oatmeal Pancakes

Lotus Oatmeal Pancakes

Serves: 1 (4 small pancakes)


  • 1 ripe banana
  • 1 tsp Lotus Gluten Free Baking Powder
  • 1 egg
  • Pinch Lotus Fine Sea Salt
  • 1/2 tsp vanilla extract
  • 1 tbsp coconut oil
  • 3 tbsp almond milk
  • 2 tbsp Lotus Organic Choc Chips
  • 1/2 cup Lotus Organic Unstabilised Rolled Oats
  • 1/4 cup Lotus Organic Unbleached White Flour
  • Maple Syrup to serve


Preheat pan to medium heat. Mash the banana with baking powder and add in eggs, salt, vanilla, coconut oil and milk, stir. Add oats, flour and choc chips until just combined. Scoop 4 spoonful’s of mixture onto the lightly greased pan to make 4 small pancakes. Cook for 2-4 minutes on each side or until golden brown. Top with maple syrup and serve immediately.