Lotus Matcha Mousse

Lotus Matcha Mousse

Serves: 2


  • 2 tsp Lotus Organic Matcha Powder
  • 3 tbsp Lotus Organic Brown Rice Syrup
  • ¼ tsp Lotus Fine Himalayan Salt
  • 400g can coconut cream
  • 1 tbsp coconut oil
  • 1 tsp vanilla powder


Place coconut cream in the fridge the night before. Using a spoon, only use the cream of the coconut and leave the water behind. Using a mixer, blend the cream for 2 minutes or until smooth. Add the coconut oil, rice syrup, matcha, vanilla powder and salt in the mixture. Once the mixture is smooth, pour into 2 glasses and leave to chill for 2 hours prior to serving.