Lotus Matcha Mousse
- 2 tsp Lotus Organic Matcha Powder
- 3 tbsp Lotus Organic Brown Rice Syrup
- ¼ tsp Lotus Fine Himalayan Salt
- 400g can coconut cream
- 1 tbsp coconut oil
- 1 tsp vanilla powder
Place coconut cream in the fridge the night before. Using a spoon, only use the cream of the coconut and leave the water behind. Using a mixer, blend the cream for 2 minutes or until smooth. Add the coconut oil, rice syrup, matcha, vanilla powder and salt in the mixture. Once the mixture is smooth, pour into 2 glasses and leave to chill for 2 hours prior to serving.