Lotus Matcha & Coconut Raw Slice

Lotus Matcha & Coconut Raw Slice

Serves: 6



  • 1 cup Lotus Organic Shredded Coconut
  • 1 tbsp coconut oil
  • 10 fresh dates, pitted


  • 1 tsp Lotus Organic Matcha Powder
  • 1 cup coconut cream
  • 5 fresh dates, pitted
  • 1 tsp vanilla powder
  • pinch Lotus Fine Sea Salt


Combine all the base ingredients in a food processor and divide mixture into 6 muffin tins. Using the back of a teaspoon or your thumb, press mixture down to make it compact. Using a food processor, blend dates to a smooth consistency, then add the remaining ingredients. Divide mixture in a baking tray and allow to set in the fridge for at least 2 hours, or overnight.