Lotus Kiwi Matcha Pudding
• 1 teaspoon Lotus Organic Matcha Powder
• 1 can Global Organics Coconut Cream
• 3-4 tablespoons Global Organics Coconut Sugar
• ¼ cup Lotus Organic Black Chia Seeds
• St Dalfour Organic Strawberry Sauce
• 4 kiwi fruits
Warm the coconut cream in a small pan over a low heat and add the coconut sugar, matcha and chia seeds. Whisk well then refrigerate until cool and set. Whisking eliminates any possible lumps in the coconut cream and speeds up the setting of the pudding. Puree kiwi fruits and divide between 6 glasses then freeze for 20-30 minutes to set. Divide the pudding between the glasses and squeeze over the strawberry sauce. Enjoy.