Lotus Honey Garlic Chicken Wings

Lotus Honey Garlic Chicken Wings

Serves: 4


  • 1 kg chicken wings
  • 1/3 cup Lotus Organic Raw Honey
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 tbsp Lotus Organic Tamari
  • 2 tbsp Lotus Organic Apple Cider Vinegar
  • 2 tsp garlic powder
  • ¾ tsp ginger, ground


Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small pan over medium heat. Turn heat down to low once it starts to simmer and leave for 5 minutes. Remove from heat and leave to cool. On a tray, pour marinade over chicken wings and leave in the fridge for at least 2 hours. Place chicken wings in a greased baking dish and bake at 200⁰C for 1 hour, turning once.