Lotus Gluten Free Pancakes

Lotus Gluten Free Pancakes

Serves: 1


  • 1 cup Lotus Organic Buckwheat Flour
  • 1 tsp Lotus Baking Powder Gluten Free
  • 2 tbsp Lotus Organic Raw Sugar
  • 1/2 tsp Lotus Fine Sea Salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp melted butter


Preheat large pan and grease lightly with butter. Mix dry ingredients together and add the egg, milk and butter, beating well after each addition. Pour 1/4 cup batter for each pancake onto the hot pan. Cook for 1 to 1 1/2 minutes, turning when edges look cook and bubbles begin to break onto the surface. Continue to cook for 1 to 1 1/2 minutes or until golden brown. To serve, top with fresh berries and Lotus Organic Raw Honey.