Lotus French Quinoa Salad

Lotus French Quinoa Salad

Serves: 4-6


  • 1 cup Lotus Organic Red Quinoa
  • 2 cups baby kale or spinach leaves
  • 2 figs, sliced
  • ½ cup walnuts
  • ½ block brie, sliced
  • Herb vinaigrette to dress


Pour quinoa into a pot with 2 cups of water and cook over a medium heat for 15 minutes. Drain the quinoa and dress with a small amount of herb vinaigrette then refrigerate to cool. Toss the cooled quinoa with the rest of the ingredients and enjoy as a meal on its own or with grilled chicken or fish.

Smoked Tofu can be used in place of brie.