Lotus Chocolate Mousse

Lotus Chocolate Mousse

Serves: 2-4


  • 4 medium, ripe avocados
  • 1/3 cup coconut nectar
  • 1/2 cup Lotus Organic Raw Cacao Powder
  • 1 tsp vanilla extract
  • Pinch of salt


Blend avocado in a food processor until smooth. Add the rest of the ingredients and blend until mixture is combined. Chill in the fridge for 2 hours. Garnish with crumbled pieces of chocolate.