Lotus Chocolate Coconut Cups
- 1/4 cup organic coconut oil, melted
- 3 tbsp Lotus Organic Dark Agave
- 1/4 cup Lotus Organic Raw Cocao Powder
- 1/4 cup Lotus Organic Fine Coconut
- 1/4 cup Lotus Organic Course Choc Bits
Combine coconut oil and agave in a bowl and stir. Add in cocoa powder and stir unil mixture is thick. If thinner chocolate is desired, add 1 tbsp of water and stir. Mix in coconut and choc bits. Pour into moulds and freeze until solid. Store in freezer in a zip lock bag.