Lotus Chocolate Chia Pudding – Two Ways
- ½ cup Louts Organic Black Chia
- ¼ cup Lotus Organic Cocoa Powder
- ½ cup Lotus Organic Rapadura Sugar
- 2 cups almond milk (or milk of choice)
- 1 tbsp vanilla extract
- Pinch of Lotus Sea Salt
- Fresh seasonal berries to serve
You can make this pudding two ways: either like a sago or tapioca pudding with texture from the whole chia seeds or blended into a smooth and creamy mousse like pudding.
For the sago/tapioca texture: combine all ingredients except the berries in a bowl and stir well. Refrigerate for at least two hours or overnight to set.
For the smooth mousse: in a high speed blender like a combine all ingredients except the berries. Blend on high for 1-2 minutes or until smooth. Pour into a serving dish and refrigerate for at least two hours or overnight.
Serve your delectable pudding with fresh berries for a wonderful treat that is healthy enough to have for breakfast!