Lotus Chocolate Chia Pudding – Two Ways

Lotus Chocolate Chia Pudding – Two Ways

Serves: 4


  • ½ cup Louts Organic Black Chia
  • ¼ cup Lotus Organic Cocoa Powder
  • ½ cup Lotus Organic Rapadura Sugar
  • 2 cups almond milk (or milk of choice)
  • 1 tbsp vanilla extract
  • Pinch of Lotus Sea Salt
  • Fresh seasonal berries to serve

You can make this pudding two ways: either like a sago or tapioca pudding with texture from the whole chia seeds  or blended into a smooth and creamy mousse like pudding.

For the sago/tapioca texture: combine all ingredients except the berries in a bowl and stir well. Refrigerate for at least two hours or overnight to set.

For the smooth mousse: in a high speed blender like a combine  all ingredients except the berries. Blend on high for 1-2 minutes or until smooth. Pour into a serving dish and refrigerate for at least two hours or overnight.

Serve your delectable pudding with fresh berries for a wonderful treat that is healthy enough to have for breakfast!