Lotus Chili-Cheese Cornbread

Lotus Chili-Cheese Cornbread

Serves: 2


  • 1 cup Lotus Polenta
  • 2 tbsp sunflower oil
  • 2 tsp Lotus Baking Powder
  • 1 tsp Lotus Fine Sea Salt
  • 1 tbsp Lotus Organic Raw Honey
  • 1 cup buttermilk
  • 2 large eggs
  • 1 small red chili, finely diced
  • 1 cup diced tasty cheese


Preheat the oven to 180⁰C. Grease a baking dish with oil and place in oven to warm. Combine the dry ingredients together including the chili but not the cheese. Using a wooden spoon combine the wet and dry ingredients together to form a batter then add the cheese. Carefully pour into the hot baking dish and return to the oven. Bake for 30-40 minutes or until set in the middle. Allow to cool for 5-10 minutes before slicing. Serve with salsa.