Lotus Buckwheat Chocolate Cups
Serves: 6-8 cups
- 1 cup activated Lotus Organic Buckwheat Kernals
- 2 tbsp coconut oil, melted
- 2 tbsp Lotus Organic Cacao Powder
- 1-2 tbsp maple syrup
- 2 tbsp almond butter
In a large bowl, combine all ingredients and mix until well combined. Spoon into silicone cupcake moulds and freeze overnight.