Green & Gold Millet Salad
- 1 cup Lotus Organic Hulled Millet
- 2 cups water
- 1 pack rocket or spinach leaves
- 2 mangoes
- 1 tablespoon Lotus Organic Apple Cider Vinegar
- 2 tablespoons Global Organics Extra Virgin Olive Oil
Combine millet in a saucepan and cook covered, over medium-high heat. Once simmering reduce the heat to low and cook for 20minutes or until liquid is absorbed. Fluff with a fork and allow to cool.
Slice mangoes and toss all the ingredients together. For an indulgent addition, add smoked tofu to this simply irresistible salad.