- 1 cup Lotus Organic Buckwheat Flour
- 1 tsp Lotus Gluten Free Baking Powder
- 2 tbsp Lotus Organic Raw Sugar
- ½ tsp Lotus Fine Sea Salt
- 1 egg, beaten
- 1 cup milk
- 2 tbsp melted butter
Preheat large pan and grease lightly with butter. Mix dry ingredients together and add the egg, milk and butter, beating well after each addition. Pour ¼ cup batter for each pancake onto the hot pan. Cook 1 to 1½ minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook for 1 to 1½ minutes or until golden brown. Serve immediately. To serve, top with fresh berries and Lotus Raw Organic Honey.