Black Bean Brownie

Black Bean Brownie


Makes: 10


  • 1 can Global Organics Black Beans
  • ½ cup maple syrup
  • ¼ tsp Lotus Fine Sea Salt
  • ½ tsp Lotus Gluten Free Baking Powder
  • ½ cup Lotus Organic Raw Cacao Powder
  • 2 tsp vanilla extract
  • ¾ cup Global Organics Coconut Oil
  • ¼ cup Lotus Black Chia Seeds (let it soak with ½ cup of water for 10 minutes)
  • 1 cup Enjoy Life Dark Chocolate Morsels


Preheat oven to 180oC.
Combine all ingredients except for the dark chocolate, then blend it using a food processor or a high speed blender until all combined. Stir in the dark chocolate and pour into the prepared pan.
Bake for 15-20 minutes.
Let it cool for ten minutes before removing from the pan.

Serving suggestion: serve with cacao nibs and/or desiccated coconut