Black Bean Brownie
- 1 can Global Organics Black Beans
- ½ cup maple syrup
- ¼ tsp Lotus Fine Sea Salt
- ½ tsp Lotus Gluten Free Baking Powder
- ½ cup Lotus Organic Raw Cacao Powder
- 2 tsp vanilla extract
- ¾ cup Global Organics Coconut Oil
- ¼ cup Lotus Black Chia Seeds (let it soak with ½ cup of water for 10 minutes)
- 1 cup Enjoy Life Dark Chocolate Morsels
Preheat oven to 180oC.
Combine all ingredients except for the dark chocolate, then blend it using a food processor or a high speed blender until all combined. Stir in the dark chocolate and pour into the prepared pan.
Bake for 15-20 minutes.
Let it cool for ten minutes before removing from the pan.
Serving suggestion: serve with cacao nibs and/or desiccated coconut