Lotus Chocolate Cake

Lotus Chocolate Cake

Serves: 12 cupcakes


  • 200g raw chocolate
  • 125g butter
  • 4 eggs
  • 200g Lotus Organic Rapadura Sugar
  • 100g Lotus Almond Meal


Preheat oven to 180⁰C. Melt chocolate and butter slowly in a double boiler. Leave aside to cool. Whisk in 4 egg yolks. Add in sugar and almond meal and stir until well combined. In a separate bowl, whisk 4 egg whites until soft peaks form. Add 3 tbsp egg whites mixture to chocolate mixture and stir until combined. Add the remaining egg white mixture. Pour into lined cake tin and bake for 40 minutes. Leave to cool and serve with cream and strawberries.